Recipe: Deggi Mirch is a unique, age-old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts a glowing natural red colour to curried dishes making them attractive and more palatable. For best results, fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further