Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Veg. Hakka Noodles you can get al-dente, non-sticky noodles every time. This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!