Handpicked from the finest wheat fields across India, every golden amber grain of wheat used for Fortune chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long.

Handpicked from the finest wheat fields across India, every golden amber grain of wheat used for Fortune chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long.

Aashirvaad Atta with Multigrains is a high fibre atta that aids digestion. It’s made with the choicest grains sourced from fields across India. It’s made with 6 grains – wheat, maize, oats, soya, channa & psyllium husk. Just 3 rotis fulfill 35% of your daily fibre intake. Fibre content is same as in 6 carrots or 4 beetroots. Make chapatis, paranthas, pooris that taste just like your regular atta.

Aashirvaad Shudh Chakki Atta uses the 4-step advantage process of sourcing, cleaning, grinding & contactless packaging. The grains are sourced from Indian rural farmers, cleaned thrice & undergo ‘chakki-grinding’ to get 100% Sampoorna Atta & 0% Maida. The locked-in dietary fibres & nutrients help improve digestion & immunity. It’s dough absorbs more water keeping rotis soft for longer period.